Hashakimaana Moses
About Candidate
· conducting and supporting scientific investigations and experiments.
· Preparation and standardization reagents
· Implementing ISO/IEC; 17025;2017 – Testing and Calibrations Laboratories
· planning, setting up and undertaking controlled experiments and trials.
· recording, analysing and interpreting data.
· demonstrating procedures.
· Adherence to analytical sampling plans ensuring 100% coverage.
· Production of timely, accurate, reliable results and reports, and ensure closure of process non-conformances by engaging relevant stakeholders.
· Ensure analytical lab performance KPIs are met.
· Generate statistical process control charts, supervise and advise any process deviations to ensure product consistence.
· Validate the performance of measuring systems critical to quality within the process ensure product safety and meet regulatory requirements
· Ensure sensory evaluation is conducted for in process and finished product to guarantee product quality.
· Implementing GMPs and GLP in analytical laboratory
· collecting, preparing and/or testing samples.
· maintaining, calibrating, cleaning and testing sterility of the equipments.
· providing technical support.
· presenting results to senior staff.
· writing reports, reviews and summaries.
· keeping up to date with relevant scientific and technical developments.
· supervising staff and other laboratory users (such as interne students).
· carrying out risk assessments.
· Ordering and maintaining stock and resources
Location
Education
•BACHELOR OF SCIENCE MAJORING IN CHEMISTRY
this covered Quality Control, Leadership, HSE laws and regulations, industry standards (e.g. OSHA, ISO 14001, ISO 45001), Construction safety protocols and best practices ,Risk management and assessment techniques, Environmental impact assessment and mitigation measures ,Emergency response planning and procedures , First aid and medical response ,Safety training methods and materials , Health Safety and Environment
Work & Experience
responsibilities • Conducting Safety Trainings to employees • Conducting Safety inspections • Conduct Risk Assessment • Promoting food Safety Culture in Company • Conducting Pest control in the company • Conducting Safety Audits • Enforcing Safety regulations • Implementing safety measures in the company